Our Services
What Concept Craft Builds
Five food-service build types under one licensed roof, every kitchen, truck, and cart engineered to city ordinance, health code, and building code.
Concept Craft builds five kinds of food-service projects across San Diego, and every one is engineered the same way: to city ordinance, health code, and building code, with permit-ready plans that clear review fast. Fixed kitchen or mobile unit, new concept or redesigned space, we take it from compliant plans to an open business.
Five Ways We Get Your Food Business Open
Commercial Kitchen Construction
When a restaurant build gets delayed, it is almost always the kitchen, the exhaust hood, the gas line, the grease interceptor, the drain layout, the wall and floor finishes. These are exactly the systems the health department and building plan check examine line by line. Concept Craft designs them from the code outward so your approval moves, then builds to match the approved set so inspections pass.
Explore serviceRestaurant Redesign for Fast Permits
Plans get rejected for the same recurring reasons, ADA gaps, zoning conflicts, missing or non-compliant kitchen details. A redesign that anticipates every one of those is a redesign that clears review quickly. That is the entire premise of this service: a redesign engineered to get approved.
Explore serviceFood Truck Builds & Conversions
A truck is not a small restaurant, it is a mobile food facility, and San Diego County's environmental health requirements govern its sinks, water and waste capacity, propane, ventilation, and more. Concept Craft builds to that rulebook from the first sketch, so your unit passes inspection instead of getting parked.
Explore serviceCatering & Mobile Cart Builds
Catering carts and mobile push-carts still fall under mobile food facility requirements, which means handwash, sink, and holding rules apply even in a few square feet. Concept Craft designs every inch around those requirements so the cart is approvable, not just attractive.
Explore serviceTenant Improvements
The economics of a food-service tenant improvement are brutal once the lease is signed, so the goal is a compliant, operating space as fast as the work allows. Concept Craft scopes TIs to get you open, not to linger, turning a shell or former restaurant into a code-compliant, inspection-ready food business.
Explore serviceNot sure which build you need?
Tell us your concept and we'll point you to the right path, and the fastest one to open.